Monday - Friday 11:30 am - 3:00 pm (except holidays). Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Monday - Friday 11:30 am - 3:00 pm (except holidays)
Monday - Friday 11:30 am - 3:00 pm (except holidays)
Monday - Friday 11:30 am - 3:00 pm (except holidays). Served with soup or salad, shumai, California roll, and rice. Choice of any one item.